Alcoholic fermentation nutrient, PLUS-CEL, is an excellent source of nutrients for cells in a typical fermentation. It contains microelements that help strengthen the yeast metabolism in the fermentation process. This nutrient also has an enzyme that helps create easy sugar assimilation by the yeast. Therefore, it obtains a greater fermentation efficiency and acceleration of slow fermentations. Also, the Nutrient-CEL PLUS has the quality to not modify the parameters and organoleptic characteristics of finished product.